The portfolio
Heritage’s portfolio is organized around three categories of beverage. Each is built to the same standard of quality, sourcing, and production.
Craft Beer
Seven beers brewed in Ghana. Most begin with cassava — a crop that defines Ghanaian agriculture — alongside maize, rice, sorghum, and other locally sourced ingredients. One, Heritage Pilsner, is brewed in the German tradition with imported grain and hops as a reference to classical brewing technique. Each beer is built to be drinkable, distinct, and accountable to where it was made.
An ale built around local mango, balanced against cassava, rice, wheat, and barley. Distinct without being sweet.
Ingredients — Local rice, cassava, wheat, imported barley, mango.
African Beer Cup — Silver (Fruit Flavoured Beers, 2025); Bronze (2026)
A limited release built on a cassava-and-grain base, layered with mango, pineapple, and passion fruit. Complex; designed to reward the second sip more than the first.
Ingredients — Cassava, rice, barley malt, mango, pineapple, passion fruit; spiced with rum, vanilla, nutmeg.
African Beer Cup — Gold (Fruit Flavoured Beers, 2026)
Fresh pineapple balanced against ginger on a cassava-and-grain base. The lightest of the fruit ales — built for warm afternoons.
Ingredients — Cassava, rice, barley malt, pineapple, ginger.
An oatmeal stout built on a Ghanaian base of garri, maize, and roasted sorghum, finished with cold-extracted robusta coffee from Bean Masters. Chocolatey, balanced, not heavy.
Ingredients — Local garri, maize, roasted sorghum, barley; cold-extracted robusta coffee.
African Beer Cup — Bronze (Alternative Fermentables Beer, 2025)
A classical German Pilsner brewed to traditional spec. The only beer in our portfolio without African ingredients — a deliberate reference to the technique we draw from.
Ingredients — All imported, including exclusive German hops.
A lager that splits the difference between Ghanaian grain and German hop tradition. Drinkable, direct, designed to share.
Ingredients — Local cassava and maize; German hops and barley.
Sobolo is the Ghanaian name for a hibiscus drink served across the country. Sobolo Ale carries that tradition into beer — crimson, tart, and rooted in a familiar Ghanaian flavor.
Ingredients — Rice, cassava, pineapple, ginger, layered hibiscus infusions.
African Beer Cup — Gold (Fruit Flavoured Beers, 2025)
Non-Alcoholic Beer
Two grain-based, alcohol-free beverages brewed to the same standards as our beer. Both built from cassava, rice, wheat, and barley — the same agricultural starting point.
A non-alcoholic malt beverage with a complex grain character. One of our most popular products.
Ingredients — Cassava, rice, wheat, imported barley malts, a touch of sugar.
A non-alcoholic malt finished with red and green apple — the sweetness of one, the crisp edge of the other.
Ingredients — Cassava, rice, wheat, imported barley malts, a touch of sugar, red and green apple.
Specialty Beverages — The Heritage Innovation Series
The Innovation Series is where Heritage’s brew team works outside the bounds of traditional beer styles. Three small-batch beverages, each exploring a different direction.
A cider-style brew finished with apple juice. Smooth, lightly sweet, designed for ease.
Ingredients — Brewed base finished with apple juice.
Vintara sits between craft beer and sparkling wine. Brewed in small batches, layered with exotic fruit, and finished to a refined, dry sparkle.
Ingredients — Brewed base layered with exotic fruit; finished in a sparkling-wine register.
A light citrus brew built around lemon and lime — crisp, low-bitterness, designed to refresh.
Ingredients — Lemon and lime.
Wholesale, distribution, and export inquiries are welcome.